Because life is better with bubbles
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Who doesn’t love a little fun and fizz? Staying hydrated and avoiding the summer heat meltdown doesn’t have to be a snooze fest. Grab your Dopper Travel Mug, because we’re about to turn up the sparkles for summer.
Whether you’re lounging by the pool or pretending you're on a beach, these 7 drinks are your new go-to for ultimate refreshment.
Let’s get fizzing!
Bold, exotic, and just a little mysterious - she isn't your average ice tea. This cold-brew with tropical dragon fruit is a feast for the eyes and your taste buds.
Ingredients
Preparation
Mix dragon fruit with cold tea, add ice, and top with sparkling water. Give it a gentle shake and garnish with a piece of rosemary for an elegant finish.
Wait, hear us out! This is a refreshing twist on your usual matcha. Perfect for when you want the refreshing taste of coconut water, energizing kick of matcha, and exciting bubbles — all in one sip.
Ingredients
Preparation
Whisk up matcha powder in hot water until dissolved and creamy, add vanilla syrup and coconut water. Sparkling water and ice goes in next. Give it some stirs to combine and there you have your sparkling green boost.
Sunny days just got a whole lot brighter with this zesty, bubbly delight. The butterfly pea flower tea turns purple when it meets lemon juice, creating a fizzy treat that’s as fun to watch as it is to sip.
Ingredients
Preparation
Brew the tea, let it cool, then add lemon juice and sweetener. Top with sparkling water and ice. Shake it up in your Dopper and watch the color pop.
Think of this as summer in floral form. Hibiscus and citron syrup give you that perfect burst of flavor, with a fizzy twist. Sip, and you’re instantly transported to Maui.
Ingredients
Preparation
Mix cooled hibiscus tea with citron syrup, pour over ice, and top with sparkling water. Top it off with some lemon pieces for that extra zingy tatse.
Strawberries, Yakult, and bubbles. What’s not to love? This drink is tangy, sweet, and packed with probiotics, your tummy is gonna looove this!
Ingredients
Preparation
Combine the mushed strawberries, Yakult, sparkling water and ice in your Travel Mug. Give it a few shakes, then top with whipped cream. And voila!
Tropical, fizzy, and topped with a dreamy foam. This drink is like a vacation in every sip.
Ingredients
Preparation
In a cup with the mushed mango, pour in sparkling water. To top it off, whip up heavy cream and milk (60 seconds) until thick and creamy. Add your mint garnish. Stir gently for a cloud-like fizz.
With blue Curacao and butterfly pea flower tea, this one’s a total showstopper. It’s like sipping your drink by the beach while a cool breeze caresses your hair. What a vibe.
Ingredients
Preparation
Mix all ingredients in your Dopper, shake, and serve over ice. Garnish with rosemary and lime.